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Here
is one of our menus to give you an idea of the type of food we might
produce for a wedding breakfast, we have a wide range of different menus
including three course meals, buffet lunches, and an a la carte menu and we
work closely with our clients to create something individual for all
tastes and occasions.
An Example Menu |
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Fresh salmon topped with ginger, garlic Lime zest and coriander Wrapped in a pastry envelope |
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Succulent pink duck breast with a five spice crust complemented With a piquant plum sauce
Roasted fanned potatoes dusted with Freshly grated pecorino romano cheese
Mange tout and petit pois
Buttered julienne of carrots |
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Strawberry and lychee sorbet served In a brandy snap basket
Selection of French country cheeses Served with cut fruits and farmhouse breads
Coffee and sweetmeats |
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| Photography Edward Tyler | Designed, developed and maintained by 4site-webs |