Evening Buffet Menu 2011
The Portfolio Quadruple Roast
A little bit more than your normal Hog Roast!
4 different joints of meat cooked on a spit -
Topside of Beef, Leg of Lamb, Turkey Breast and Leg of Pork
Served with Bread rolls, crackling, stuffing and apple sauce, Horseradish, Redcurrant Jelly, Mint sauce, and Cranberry sauce
Served with disposable napkins
The Portfolio Hog Roast
The traditional Pig on a spit
Served with white and brown baps
Apple sauce
Stuffing
Crackling
Served with disposable napkins
Evening Buffet Barbeques
Homemade Beef Burgers
Pork, apple and herb sausages
Chicken skewers marinated in Lime and Fresh herbs
(v) Kebabs of Grilled haloumi, cherry tomatoes and shallots marinated in balsamic vinegar – available on request
Salad kebabs – cherry tomato, cubes of cucumber, chunks of mixed sweet peppers, buffalo mozzarella wrapped in fresh basil
Baby new potatoes with butter
Homemade country coleslaw
Baskets of breads to include hotdog rolls and burger buns
Served with 8” plates and disposable napkins
Bacon Butties
Served with bottles of ketchup and brown sauce
American Style Hot Dogs
Served in hot dog rolls with bottles of classic yellow mustard and tomato ketchup
English Pork Sausages
Served in hot dog rolls with bowls of fried onions, bottles of tomato ketchup and brown sauce
Burger Bar – homemade burgers
Served with Burger baps,
Bowls of – Iceberg lettuce
Fried onions
Grated cheese
Sliced tomatoes & gherkins
Bottles of tomato ketchup & classic yellow mustard
A selection of burger relishes
Hot Beef sandwiches
Carved Beef joints
A selection of white, brown and wholemeal bread rolls
Luxury Green Salad
Watercress Salad
Ramekins of horseradish sauce
Bottles of tomato ketchup and brown sauce
Spanish Paella’s
Served from traditional paella pans
Traditional chicken and seafood
Roasted Mediterranean vegetables
Served with big baskets of crusty bread and ramekins of butter
Served with 8” plates, cutlery and disposable napkins
Fajita’s – guests to roll themselves
Chicken strips with peppers cooked in spices
Served with tortilla wraps,
Bowls of: guacamole, salsa & sour cream
Grated cheese & Iceberg lettuce
Jalapeños
Pizza Slices
Freshly baked medium crust pizzas with a selection of toppings (we recommended choosing 3)
- Ham and Pineapple
- Fresh mozzarella, tomato and basil
- Pepperoni and Chorizo
- Mediterranean Chicken with green peppers, black olives and onions
- Margarita
- Roasted Mediterranean vegetables topped with goats cheese
- Parma Ham & Rocket
- Spinach and black olive
Or if you have a particular favourite – let us know!
All served with disposable napkins and 8” plates
Evening buffets are quoted for individually but usually start from £3.50 per head depending on the number of guests.
Evening Buffet Platters
Large platters of Mixed Cheeses garnished with fresh and dried fruits served with a selection of Cheese Biscuits, bread and butter
£85.00 per platter + vat
Pate platters to include Brixworth pate, Brussels Pate and Vegetable Terrine served with Melba toast, Warm French bread and chutneys
£65.00 per platter + vat
Platter of Cold Meats to include Hand Carved Gammon, Sliced Chicken, Salami and other Italian Meats served with baskets of mixed bread and butter
£80.00 per platter + vat
Fresh and Smoked Fish Platter to include Fresh prawns, smoked Salmon and Trout garnished with rocket and served with Hollandaise
£105.00 per platter + vat
A platter of fresh crudités to include cucumber, sweet peppers, cherry tomatoes, carrot sticks and pitta bread served with a selection of dips
£55.00 per platter + vat
A platter of fresh fruit kebabs to include melon, pineapple, strawberries, grapes, kiwi fruit etc
£60.00 per platter + vat
All prices include all equipment and service. We expect each platter to provide enough for 25 - 30 guests. All prices are based on a minimum of 2 platters ordered
