High quality catering for weddings and events.


Evening Buffet Menu

The Portfolio Quadruple Roast

A little bit more than your normal Hog Roast!
4 different joints of meat cooked on a spit –
Topside of Beef, Leg of Lamb, Turkey Breast and Leg of Pork
Served with Bread rolls, crackling, stuffing and apple sauce, Horseradish, Redcurrant Jelly, Mint sauce, and Cranberry sauce
Served with disposable napkins

The Portfolio Hog Roast

The traditional Pig on a spit
Served with white and brown baps
Apple sauce
Served with disposable napkins



Evening Buffet Barbeques

Homemade Beef Burgers
Pork, apple and herb sausages
Chicken skewers marinated in Lime and Fresh herbs
(v) Kebabs of Grilled haloumi, cherry tomatoes and shallots marinated in balsamic vinegar – available on request

Salad kebabs – cherry tomato, cubes of cucumber, chunks of mixed sweet peppers, buffalo mozzarella wrapped in fresh basil
Baby new potatoes with butter
Homemade country coleslaw
Baskets of breads to include hotdog rolls and burger buns
Served with 8” plates and disposable napkins




Bacon Butties
Served with bottles of ketchup and brown sauce

American Style Hot Dogs
Served in hot dog rolls with bottles of classic yellow mustard and tomato ketchup

English Pork Sausages
Served in hot dog rolls with bowls of fried onions, bottles of tomato ketchup and brown sauce



Hot Beef sandwiches
Carved Beef joints
A selection of white, brown and wholemeal bread rolls
Luxury Green Salad
Watercress Salad
Ramekins of horseradish sauce
Bottles of tomato ketchup and brown sauce



Burger Bar – homemade burgers
Served with Burger baps,
Bowls of – Iceberg lettuce
Fried onions
Grated cheese
Sliced tomatoes & gherkins
Bottles of tomato ketchup & classic yellow mustard
A selection of burger relishes



Fajita’s – guests to roll themselves
Chicken strips with peppers cooked in spices
Served with tortilla wraps,
Bowls of: guacamole, salsa & sour cream
Grated cheese & Iceberg lettuce



Spanish Paella
Served from traditional paella pans
- Traditional chicken and seafood
- Roasted Mediterranean vegetables

Served with big baskets of crusty bread and ramekins of butter
Served with 8” plates, cutlery and disposable napkins



Savoury and Sweet crepes Cooked to order by chefs in front of your guests
Savoury crepes served with –
Smoked Ham
Mature Cheddar
Roasted Mediterranean Vegetables
Sweet Crepes served with –
Lemon juice and sugar
Sliced Bananas
Berry Compot



Fish and Chips
Beer battered cod with chunky chips and homemade tarter sauce
served in cones and circulated by waiting staff



Evening Buffet Platters

Large platters of Mixed Cheeses garnished with fresh and dried fruits served with a selection of Cheese Biscuits, bread and butter

Pate platters to include Brixworth pate, Brussels Pate and Vegetable Terrine served with Melba toast, Warm French bread and chutneys

Platter of Cold Meats to include Hand Carved Gammon, Sliced Chicken, Salami and other Italian Meats served with baskets of mixed bread and butter

Fresh and Smoked Fish Platter to include Fresh prawns, smoked Salmon and Trout garnished with rocket and served with Hollandaise

A platter of fresh crudités to include cucumber, sweet peppers, cherry tomatoes, carrot sticks and pitta bread served with a selection of dips

A platter of fresh fruit kebabs to include melon, pineapple, strawberries, grapes, kiwi fruit etc

We expect each platter to provide enough for 25 - 30 guests.


fabulous menus at Portfolio events