Suggested Choices for a Cold Buffet Lunch
Main courses
(choose 2 options plus a vegetarian choice)
Crunchy Pistachio coated chicken breasts
Traditional coronation chicken
Chicken with avocado and celery in a creamy pesto sauce
Ballotine of Chicken with Apricot and mixed nut stuffing
Pork fillet stuffed with prunes
Hand carved Honey roast gammon
Hand carved rare roast beef
Rare roast beef with horseradish served on thyme scones
Lemon chicken with mayonnaise served on tarragon scones
Cold Italian meat platter
Parma ham and melon platter
Smoked turkey and chicken platter
Smoked salmon platter
Smoked mackerel terrine
Giant prawns with garlic mayonnaise
Poached Salmon fillets served with aioli
Three cheese terrine (v)
Roasted tomato and goats cheese tart with thyme (v)
Caramelised red onion and goats cheese tart with thyme (v)
Feta cheese, spinach and pine nut galettes (v)
Homemade quiches served with a variety of fillings:
Prawns and Asparagus
Spinach and Goats Cheese (v)
Caramelised red onion (v)
Smoked salmon
Turkey and leek
Mixed sweet pepper (v)
Accompanying Dishes
(choose a potato or pasta dish plus 3 other choices)
Baby new potatoes tossed in French vinaigrette
Baby new potatoes in a mayonnaise dressing
Potato salad with Roquefort
Potato and chive salad with sour cream
Crispy potato skins with a sour cream dip
Pesto rice salad
Roasted vegetable couscous
Rice salad with a hint of sweet and sour
Luxury green salad with walnut oil dressing
Mixed leaf Caesar salad
Cucumber, mint and yoghurt salad
Roasted tomato salad
Traditional tomato and red onion salad
Tomato salad with avocado and prawn
Waldorf salad with chicory in a creamy lemon dressing
Roasted red onion, rocket and parmesan salad
Homemade country coleslaw
Mixed bean salad
Tabouleh
Salad Kebabs – Cherry Tomatoes, Mozzarella, Fresh Basil Leaves,
sweet peppers, cucumber cubes
Roasted Vegetable Kebabs – Aubergines, Courgettes, button mushrooms,
red onion
Prawn, mange tout and baby sweetcorn kebabs
Pudding
(choose one dish)
Squidgy chocolate cake topped with whipped cream
and dark chocolate shavings
Traditional summer pudding
Rich chocolate torte topped with an amoretti biscuit crust
Old fashioned pavlova topped with your choice of fruit
Profiteroles filled with fresh cream topped with a rich chocolate sauce
Tangy lemon and lime tart
Tarte aux pommes
Summer fruit terrine
Fresh strawberries on homemade shortbread with blackcurrant coulis
