High quality catering for weddings and events.


Cold Buffet Lunch Menu

Chicken with avocado and celery in a creamy pesto sauce

Ballotine of Chicken with Apricot and mixed nut stuffing

Hand carved Honey roast gammon

Hand carved rare roast beef

Cold Italian meat platter

Smoked salmon platter

Smoked mackerel terrine

Poached Salmon fillets served with aioli

Homemade quiche served with a variety of fillings:
Prawns and Asparagus

Spinach and Goats Cheese (v)

Caramelised red onion (v)

Smoked salmon

Turkey and leek

Mixed sweet pepper (v)

Roasted tomato and goats cheese tart with thyme (v)
Caramelised red onion and goats cheese tart with thyme (v)
Feta cheese, spinach and pine nut galettes (v)


Green Leaf salad with a homemade French dressing

Tomato and red onion salad

Salad of wild rocket, buffalo mozzarella, sun blush tomatoes and shaved parmesan with a raspberry dressing

Roasted vegetable cous cous

Pesto rice salad topped with shaved parmesan

Mixed bean salad

Cucumber, mint and yoghurt salad

Melon, cucumber and tomato in a mint, spring onion dressing

Homemade coleslaw

Waldorf salad with chicory in a creamy lemon dressing

Roasted red onion, rocket and parmesan salad


Potato Salads

Potato salad with Roquefort

Potato and chive salad with sour cream

Baby new potatoes with lardons and spring onions in a Mayonnaise dressing



Traditional summer pudding

Rich chocolate torte topped with an amoretti biscuit crust

Old fashioned pavlova topped with Summer Berries (season dependent)

Profiteroles filled with fresh cream topped with a rich chocolate sauce

Tangy lemon and lime tart

Tarte aux pommes

Summer fruit terrine




Hot Buffet Menu

Loin of Pork with Bramley apples, garlic and shallots

Lincolnshire sausages, creamed mashed potato and caramelised red onions

Thai green chicken curry on wild rice

Lamb Tagine with Moroccan cous cous

Corn fed Chicken with garlic, mango and cream

Boeuf Bourguignon on colcannon mash

Smoked haddock risotto with wilted spinach

Salmon marinated with garlic, lemongrass and soy served on a bed of pad Thai noodles

Wild mushroom Stroganoff (v)


These meals can be served with a number of accompanying dishes for example:

Dauphinoise potatoes

Mashed potatoes (simply creamy or with grainy mustard, garlic or horseradish)

Colcannon mash

Champ Mash

New potatoes

Lyonnais potatoes

Roasted Mediterranean vegetables

Roasted winter vegetables

Winter vegetables dauphinoise

Traditional vegetables – carrots, French beans, sugar snap peas, courgettes, petit pois

Leeks in a cream sauce

fabulous menus at Portfolio events