All of our canapés are served on a selection of contemporary plates and, where possible, decorated with your colour theme.
Canapés
Carpaccio bundles of wild rocket, fresh Grand Padano parmesan and truffle oil
Roasted chicken and winter herb pie
Fillet steak on a crostini topped with Bearnaise sauce
Fresh asparagus tips wrapped in Serrano ham and served with a lemon aioli
Pork balls with a toasted sesame seed and soy dipping sauce
Chicken skewers marinated in fresh lime with smooth avocado crème dip
Baby cheeseburgers
Toad in the hole with warm caramelised red onion chutney
Mini Shepherds pies
Yorkshire puddings with rare roast beef and horseradish cream
Classic baby Fish and Chips served with homemade tartare sauce
and lemon wedge
Dill scones topped with horseradish crème fraiche and flaked smoked trout
Layered smoked salmon and dill cream cheese stacks
Filo baskets filled with sweet chilli prawns and fresh coriander
Gravlax with a dill mustard on a pumpernickel squares
Skewered marinated monkfish and pancetta baked in rosemary and garlic with a lemon aioli
Seared Tuna steaks topped with Wasabi and julienne beetroot
Baby crab cakes with a lime and chilli mayonnaise on a tear drop spoon
Forked prawns topped with Marie rose & fresh rocket
Mini Thai salmon filo parcels
Garlic and fresh lemon marinated swordfish skewered with preserved lemon and black olives
Tomato concasse filled croustades with crème fraiche and fresh chives
Coeur de Lion camembert and red onion marmalade on a garlic crostini
Warm filo parcels of ground almonds and wild chestnut and oyster mushrooms
Roasted red pepper and goats cheese rolls with a black olive tapenade
Parmesan and rosemary shortbread with sun-blush tomatoes and feta cheese
Goats cheese, caramelised red onion and thyme tartlets
Capri Crostini of oven roasted baby tomatoes, buffalo mozzarella and fresh pesto
Handmade avocado and fresh ginger sushi
Olive oil roasted aubergine and courgette slices, rolled and finished with fresh basil
Pudding Canapés
Baby pistachio or raspberry crème brulee
Mini Pavlovas topped with freshly whipped cream, raspberries and nectarines
Little banoffee pie
Sugar crusted shortbreads topped with sliced strawberries and whipped cream
Sticky treacle tarts
A shot of rich chocolate mousse topped with white chocolate shavings
Baby profiteroles with a warm chocolate dipping sauce
Brandy snap baskets filled with orange infused syllabub and topped with blueberries
Our famous rich chocolate brownies topped with vanilla mascarpone
Fresh strawberries and/or cherries dipped in milk, white and dark chocolate
Zesty Lemon Cheesecakes
A shot of bramble mousse topped with a blackberry coulis
Little sherry trifles
Chocolate dipped sweet palmiers
Champagne Fruit terrine served on tear drop spoons
Bakewell tartlets
Christmas brandy puddings topped with brandy scented butter
Eton Mess served on tear drop spoons
