Moving Buffet Menu
Guests are provided with a fork, and then our staff circulate with individual bowls of a variety of different menu choices, with each member of staff carrying a tray with several bowls of one menu choice.
We usually recommend you select about 7/8 savory choices and 2/3 pudding choices. Guests can pick and choose their own selections, either choosing a variety of options or simply having several bowls of their favorite!
Boeuf Bourguignon on creamy colcannon mash
Thai green chicken curry on wild rice
Lamb Tagine
Sweet Sour Pork with jasmine rice
Cocktail sausages with mashed potato and caramelised onions
Chicken and mushroom Fricassee with wild rice
Pan fried salmon on stir fried oriental noodles
Smoked haddock risotto with spinach
Prawn cocktail
Butterfly King prawns in Garlic Butter
Lardons, avocado and pine nut salad
Caesar salad with chicken or anchovies
Nicoise salad
Thai Beef salad
Roasted winter vegetables (v)
Mushrooms sautéed in Garlic butter (v)
Roasted Mediterranean vegetables (v)
Roasted new potatoes with rosemary (v)
Saffron Rice with peas and red peppers (v)
Roasted Mediterranean vegetables with cous cous (v)
Ratatouille (v)
Patatas Bravas (Roasted potatoes with garlic mayonnaise and a spiced tomato sauce) (v)
Mushroom stroganoff on bed of wild rice (v)
Sun dried tomato and pesto risotto (v)
Pudding Menu
Rich chocolate torte with a touch of orange spice
Lemon and lime tart with raspberries
Exotic Fresh fruit salad
Eton Mess
Squidgy chocolate cake with whipped cream
Profiteroles
Lemon and kiwi fruit cheesecake
Champagne summer fruit terrine with vanilla mascarpone
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