High quality catering for weddings and events.

Moving Buffet Menu

Guests are provided with a fork, and then our staff circulate with individual bowls of a variety of different menu choices, with each member of staff carrying a tray with several bowls of one menu choice.

We usually recommend you select about 7/8 savory choices and 2/3 pudding choices. Guests can pick and choose their own selections, either choosing a variety of options or simply having several bowls of their favorite!


Boeuf Bourguignon on creamy colcannon mash

Thai green chicken curry on wild rice

Lamb Tagine

Sweet Sour Pork with jasmine rice

Cocktail sausages with mashed potato and caramelised onions

Chicken and mushroom Fricassee with wild rice

Pan fried salmon on stir fried oriental noodles

Smoked haddock risotto with spinach

Prawn cocktail

Butterfly King prawns in Garlic Butter

Lardons, avocado and pine nut salad

Caesar salad with chicken or anchovies

Nicoise salad

Thai Beef salad

Roasted winter vegetables (v)

Mushrooms sautéed in Garlic butter (v)

Roasted Mediterranean vegetables (v)

Roasted new potatoes with rosemary (v)

Saffron Rice with peas and red peppers (v)

Roasted Mediterranean vegetables with cous cous (v)

Ratatouille (v)

Patatas Bravas (Roasted potatoes with garlic mayonnaise and a spiced tomato sauce) (v)

Mushroom stroganoff on bed of wild rice (v)

Sun dried tomato and pesto risotto (v)


Pudding Menu

Rich chocolate torte with a touch of orange spice

Lemon and lime tart with raspberries

Exotic Fresh fruit salad

Eton Mess

Squidgy chocolate cake with whipped cream


Lemon and kiwi fruit cheesecake

Champagne summer fruit terrine with vanilla mascarpone

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fabulous menus at Portfolio events